How to make Wooscotti

by Valerie Barker


We’ve told you about Wooscotti before. It’s a great treat that our mom makes for us sometimes. I had a talk with Mom about making some Wooscotti today and then I could share the instructions with you so your mom can make it. Luckily Mom said that we had earned some Wooscotti since we are working so hard on Blogathon.

So here’s what you have to do. I feel like Zim! He’s so good at giving cooking instructions.

First get your mixer out. Mom likes her KitchenAid mixer a lot, but if you don’t have one, you’ll just have to stir it by paw.

Once you have your mixer out, dump all of the following ingredients into the bowl.

2 cups whole-wheat flour

1 tablespoon baking powder

2 pinches ground cinnamon

1 cup peanut butter (we use creamy, but you can use your favorite)

1 cup milk

Next, turn on your mixer (or if you don’t have a mixer, get ready to get your paws dirty). Just mix until the dough is all mixed up.

At this point, you should turn on your oven and set it to 400 degrees. While your oven is heating up, get a cookie sheet out and grease it. After it’s all ready to go, dump your dough out and shape it into a long, flat log (about 1-inch thick).

Put it into the over and bake it for 20 minutes. While your Wooscotti is baking, go outside and run around. You’ll want to work up an appetite so you can eat lots of Wooscotti.

We’ll finish up this recipe after the baking is done.

Kat